Master of Science in Food Processing Systems and Technology

Marondera University of Agricultural Sciences and Technology

Entry level: A bachelor's degree
Field of study: Food Science & Nutrition
Duration: 2 years
Institution: Marondera University of Agricultural Sciences and Technology

Entry requirements

Postgraduate: what you need to apply

A bachelor's degree · Good (Hons) degree; exact class not stated

Postgraduate study follows a first degree. School grades alone do not qualify you.

Route: Good Hons degree in Food Science, Nutrition Sciences, Agriculture or a related BSc

As the institution publishes it

Previous award needed: Good Hons degree in Food Science, Nutrition Sciences, Agriculture or a related BSc Minimum class: Good (Hons) degree; exact class not stated

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Enter your grades to see if you qualify, no account needed

About this programme

Taught master's degree of 2 years, built on an appropriate good Honours degree. Studies how food is processed, preserved and kept safe, from raw produce to packaged products.

What you will study

Food chemistry and microbiology, processing and preservation technology, food safety and quality assurance, packaging, product development, food engineering and a project.

Further study and pathways

MPhil or PhD study, or senior technical, management and research roles.

Source: Marondera University of Agricultural Sciences and Technology: MUAST_Programme_Catalogue.xlsx, sheet "Programmes"

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