National Diploma in Meat Hygiene and Animal Food Processing
- Entry level
- O-Level results
- Field of study
- Applied Science & Technology
- Duration
- Not stated in the advert
- Institution
- Bulawayo Polytechnic
Entry requirements
Diplomas, certificates and other programmes: what you need to apply
O-Level results
Not stated separately (met through the NC) | A Level: not required | Needs: Relevant NC (same or a related field)
As the institution publishes it
O-Level: Not stated separately (met through the NC) A-Level: Not required Previous award needed: Relevant NC (same or a related field)
Pathfinder cannot check this against your results automatically, so read it carefully or ask the admissions office.
About this programme
National Diploma (ND): the step after an NC, building more advanced technical knowledge and skills. Trains meat inspectors and processors to keep meat and animal-food products safe.
What you will study
Meat inspection and hygiene, animal anatomy and disease, slaughter and processing, food safety law, microbiology, abattoir management.
Further study and pathways
Progress to the HND where one is offered in the field, or work as a technician or supervisor.
Source: Bulawayo Polytechnic: Bulawayo_Polytechnic_Programme_Catalogue.xlsx, sheet "Programmes"
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