Master of Education in Food Technology and Design
- Entry level
- A-Level entry
- Field of study
- Education: Subject Teaching
- Duration
- 1.5 years
- Institution
- Midlands State University
Entry requirements
As the institution publishes it
BSc Education, Bachelor of Education, or BSc with a Postgraduate/Graduate Diploma in Education or Grad CE (with specialisation in the relevant area), or equivalent.
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About this programme
Prepares teachers of food technology and design, including nutrition, food production and hospitality. Offered at master's level, it builds on a first degree and typically combines coursework with a research dissertation.
What you will study
Food science and nutrition, food production, teaching methods, educational psychology, curriculum, practical work and a project.
Further study and pathways
Master's in education (food technology and design).
Source: Midlands State University: MSU_Programme_Catalogue.xlsx, sheet "Programmes"
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