ProgrammeA-Level entryHospitality & Tourism4 years

BSc Honours Culinary Arts and Hotel Catering

University of Zimbabwe· Harare

Entry level: A-Level entry
Field of study: Hospitality & Tourism
Duration: 4 years
Institution: University of Zimbabwe

Entry requirements

This is a degree. It is entered after A-Level, so O-Level results alone are not enough.

As the institution publishes it

At least 2 'A' Level passes plus 5 'O' Level passes including Mathematics and English Language; OR a relevant Diploma or equivalent as prescribed under the National Qualifications Framework.

Pathfinder cannot check this against your results automatically, so read it carefully or ask the admissions office.

Enter your grades to see if you qualify, no account needed

About this programme

A professional kitchen-and-catering degree that combines culinary craft with the business of feeding people. You learn cooking techniques and menu design alongside food safety, nutrition, costing and catering operations for hotels, restaurants and events. For creative, practical students who love food. Kitchen practicals and costing exercises are central, and the degree feeds hotels, lodges, restaurants and the catering industry.

What you will study

Culinary techniques and cuisines; menu planning and costing; food safety and hygiene; nutrition; catering and banquet management; hospitality business.

Further study and pathways

Advanced culinary and hospitality qualifications; hotels, catering companies and own restaurant or catering business.

Source: University of Zimbabwe: UZ_Undergraduate_Programme_Catalogue.xlsx, sheet "Programmes"

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