Bachelor of Science (Hons) in Gastronomy and Culinary Arts
- Entry level
- A-Level results
- Field of study
- Hospitality, Tourism & Events
- Duration
- 4 years
- Institution
- Chinhoyi University of Technology
Entry requirements
Undergraduate degrees: what you need to apply
A-Level results · 2 A-Level passes (minimum)
Also considered: Diploma
A degree is entered after A-Level, so O-Level results alone are not enough.
5 O Levels incl. English, Maths | any 2 A Levels
As the institution publishes it
O-Level: 5 passes incl. English Language, Mathematics A-Level: 2 (minimum). Subjects: Any subjects. Compulsory: None compulsory Minimum class: Not stated in the advert (it says 'passes') Alternative route: Relevant Diploma (Special Entry may be granted) Mature entry: Age 25+ (male) or 23+ (female) with relevant work experience
Pathfinder cannot check this against your results automatically, so read it carefully or ask the admissions office.
About this programme
A hands-on culinary degree that goes beyond cooking to food culture, menu design, nutrition and kitchen management. It uses the CUT Hotel for practical training.
What you will study
Culinary techniques, food science and nutrition, menu planning and costing, food safety and hygiene, kitchen management, gastronomy and food culture, and industrial attachment.
Further study and pathways
Master's in hospitality or food studies; professional culinary certifications.
More details
- Practical training site
- CUT Hotel & Wildlife Sanctuary (stated)
Source: Chinhoyi University of Technology: CUT_Programme_Catalogue.xlsx, sheet "Programmes"
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