Bachelor of Science (Hons) in Food Science and Technology
- Entry level
- A-Level results
- Field of study
- Agriculture & Food Systems
- Duration
- 4 years
- Institution
- Chinhoyi University of Technology
Entry requirements
Undergraduate degrees: what you need to apply
A-Level results · 2 A-Level passes (minimum)
Also considered: Diploma
A degree is entered after A-Level, so O-Level results alone are not enough.
5 O Levels incl. English, Maths | A Levels incl. Food Science and/or Chemistry
As the institution publishes it
O-Level: 5 passes incl. English Language, Mathematics A-Level: 2 (minimum). Subjects: plus any of: Mathematics, Biology, Geography, Food Technology, Physics, Agriculture. Compulsory: Food Science and/or Chemistry Minimum class: Not stated in the advert (it says 'passes') Alternative route: Relevant Diploma (Special Entry may be granted) Mature entry: Age 25+ (male) or 23+ (female) with relevant work experience
Pathfinder cannot check this against your results automatically, so read it carefully or ask the admissions office.
About this programme
Turns farm produce into safe, nutritious and marketable food. The degree covers the science behind processing, preservation and quality control, and prepares graduates for a food industry that needs people who understand both chemistry and production lines.
What you will study
Food chemistry and microbiology, food processing and engineering, food safety and quality assurance, nutrition, product development, packaging, and a research project. Links with crop-processing work at the Agro-Industrial Park.
Further study and pathways
Master's in food science, nutrition, food safety or biotechnology; quality-management certifications.
More details
- Practical training site
- CUT Agro-Industrial Park & University Farm (stated)
Source: Chinhoyi University of Technology: CUT_Programme_Catalogue.xlsx, sheet "Programmes"
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